menu
TASCA TASTING PLATES
Lunch: 3 items - $24, 5 items - $39, 7 items - $52
Dinner: 3 items - $26, 5 items - $41, 7 items - $56
GARDEN
Soup of the Day
Roasted Beet Salad – Walnuts
Kale Salad – Anchovy Dressing (w/ chouriço)
Tremoço – Lupini Beans
Potatoes “Ao Murro” – Truffle Butter
Herb & Garlic Marinated Olives
Picles – Marinated Vegetables
Caldo Verde – Portugal’s National Soup
Fried Piri-Piri Potatoes – Saffron Aioli
LAND
Piri-Piri Chicken Wings – Hot Sauce
Dry Cured Chouriço
Pork Sliders – Port BBQ Sauce (+$2)
Fried Spicy Pig’s Ears
Goat Stew – Fingerling Potatoes
Chouriçinhos – Shishito Peppers
Morcela – Blood Sausage (+$2)
Linguiça Caseira – Pork Sausage
Steak Tartare (+$2)
Serrano Redondo – Ham
Smoked Duck Breast – Moscatel Glaze
Pig’s Trotter Terrine – Mustard
Escargot – Garlic Butter
Braised Honeycomb Tripe a Porto
CHEESE
Queijo de São Jorge – Marmelada
Queijo Fresco – Tomato Jam
Valley Ford Estero Gold Cheese – Honey
Pt. Reyes Blue Cheese – Apple
Mac & Cheese – Portuguese Style (w/ linguica)
House-Churned Butter – Grains of Paradise
SEA
3 Oysters, Raw – Saffron Mignonette
Dungeness Crab Empadas – Chipotle Mayo (+$2)
Shrimp Passion Fruit Ceviche - Cucumber (+$3)
Monterey Squid Salad – White Beans (+$2)
Bacalhau – Salt Cod Cakes
Boquerones – White Anchovies
Scallops Cru do Mar, Raw – Serrano Pepper (+$2)
Pate of Sardines – Red Onion Jam
SWEET
Portuguese Cinnamon Flan
Passion Fruit Mousse – Mango
Portuguese Olive Oil Ice Cream
Chocolate Piri-Piri Ice Cream
Apple Vinho Verde Sorbet
Chocolate Tart – Sea Salt
Rice Pudding – Cinnamon
All menus subject to change, gratuity of 18% will be added to parties of 5 or more, checks may be split evenly up to 4 ways per table.